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Dinner


Starters



Oysters on the half Shell:
Half Dozen Oysters, served on the half shell with smoked tomato relish and grilled lemon, plain, or lightly broiled with garlic herb compound butter.
$12
Gluten free


Grilled Tomato & Garlic Mussels:
1 lb of fresh mussels sautéed in house smoked roasted tomato broth, lemon, garlic and white wine finished with fresh herbs and toasts. Served with grilled garlic bread.
$22
Vegetarian
Vegan


Cornbread Crab Cakes
Cornbread, crab, bell peppers and herbs fried in bacon fat, served with house Fl remoulade
$24


House Smoked Fish Dip
House smoked fish blended with spices, jerk, sour cream, mayo, lime with kettle chips & assorted fresh & pickled veggies
$22


Warmed Peel & Eat Shrimp
1 lb Tossed with hot jerk butter and served with our house cocktail sauce and homemade crackers
$18


Fish Tacos
Two soft tacos, grilled daily fish, chipotle aioli, cabbage slaw, drizzled in cilantro cream, finished with cojita cheese fresh pico
$18


Coconut Shrimp
6 shrimp, fried over a jerk coconut creme, drizzled with a side of pineapple salsa
$18


Pulled Pork Sliders
Two Sliders, smoked pork, house BBQ, and pineapple pico
$24


Seared Scallops
Three seared scallops, topped with Chorizo crumble, over roasted corn, poblano pepper, red onion, cilantro cream & chipoite aioli.
$21


Brevardian Chicken Wings
Grilled wings, choice of jerk dry rub, Chefs hot sauce, jerk buffalo, BBQ, buffalo ranch or grilled naked. 6 for $12 or 12 for $22
$22



Soup and Salads



Classic Wedge Salad
Wedge of iceberg lettuce, house bacon, shaved read onion. cherry tomato, ranch dressing with a blue cheese crumble
$17


Brevardian Caesar
House smoked anchovy Caesar, romaine, parmesan croutons, grilled lemon, shaved red onion
$17


Seasonal Garden Salad
House lettuce blend tossed with roasted seasonal veggies, seeds, crouton, golden raisins and with choice of house dressing
$17


Salad Additions
Salad additions, to be added to Any Salad 4oz seared salmon 9 Jerk Grilled Chicken 9 Single Crab Cake 9 Grilled Gainesville Tempeh 9 Grilled *Shrimp (6). 9
$9


Brevardian Seafood Chowder
New England style creamy base, celery, onion, garlic, red pepper, splash of white wine, scallops, fish, shrimp, bacon, and scallions. 9/ Cup and 12/Bowl
$9


Chef's Soup of the Day
Our house soup of the day rotates based on produce and protien availability and is made daily by our crew of talented chef’s! 9/ Cup and 12/Bowl
$12


Florida Ciopino Entree
Smoked tomato broth, butter, herbs, 16/20 canaveral white shrimp, mussel, flakey seasonal white fish, grilled bread, lemon. Cup or Entree
$38



Signature Entrees



Coffee & Brown Sugar Salmon
Seared and served over Gruyère grits with charred tomato, fresh herbs and chicken skin butter
$34


Brevardian Berkshire Chop
10oz thick cut bone in chop, salt and pepper dusted, BBQ glaze to finish, with black bean succotash and grilled cornbread
$38


Grouper Risotto
Pan seared fresh grouper served over beet risotto finished with Fl Chimi churi, house creme fraiche, grilled lemon, and micro greens.
$36


House Cut Ribeye
Prime 12oz Ribeye, cooked med rare, over mashed potatoes. Finished with pink peppercorn demi & grilled onions, garlic button mushroom & seasonal roasted veg
$64


Jerk Seared Duck
6 oz seared to medium rare atop yellow curry rice, over Florida citrus cream, and an arugula salad with red onion & lemon vinaigrette
$29


Filet and Scallops
10 oz Filet, cooked medium rare, served over mash potatoes, with three seared scallops, dijon cream, seared with salt and pepper broccolini
$62


Florida Ciopino Entree
Smoked tomato broth, butter, herbs, 16/20 canaveral white shrimp, mussel, flakey seasonal white fish, grilled bread, lemon. Cup or Entree
$38


Fried Cornish Hen & Mac
A large portion of fried Cornish hen, seared along side our double cheddar & Gruyere Mac, served with house pickles and a side salad with choice of dressing
$32


Chorizo Crusted Daily Fish
Chorizo crusted searched daily fish over parmesan risotto, finished in a poblano cream, chorizo crumble, with micro greens and broccoli.
$28


Brevardian Smash Burger
8 oz prime beef smash, house pickle, bacon, bacon jam aioli, aged cheddar, and fried shallots on a toasted ciabatta, finished with arugula
$26


Smoked Pork Smash Burger
8 oz prime smash patty, aged cheddar, toped with smoke pork and BBQ, chipotle aioli, and pineapple salsa
$29



Seasonal Entrees



Mojo Seared Grouper
Pan seared mojo braised grouper, in a bed of sweet plantain mash, with black bean Demi and pico, topped with shaved tostones crisps
$32


Caribbean Pasta
Fettuccini tossed with a savory coconut cream curry sauce topped with choice of protein and finished with micro salad. Choose from 6 Grilled Shrimp*, 3 Seared Scallops*, Coffee Salmon* 29 or add a 6 oz Filet 47
$29


Florida Étouffée
Chicken, shrimp, mussels, andouille sausage in a dark roux, splash of smoke tomato broth, celery, green peppers, onions, over curry rice
$31


Glazed Pork Belly Mac
Slow cooked pork belly, in house made BBQ, served over a bed of double cheddar & gruyere Mac, seared with corn bread
$28


Lorraines Garden Pasta
artisan plant based pasta is tossed in a rich coconut jerk sauce along with Gainesville *Tempeh, bell peppers and herbs finished off with fresh micros
$26


Smoked Pork Smash Burger
8 oz prime smash patty, aged cheddar, toped with smoke pork and BBQ, chipotle aioli, and pineapple salsa
$29


Brevardian Burger
8 oz prime beef smash, house pickle, bacon, bacon jam aioli, aged cheddar, and fried shallot on a toasted ciabatta finished with arugula
$26



Desserts
Our Pastry Chef makes all our Desserts in house from scratched, using carefully sourced ingredients. Availability may vary.


Lagoon Pie
$14


Banana Pudding Trifle
$12


Keylime Cheesecake
$10


Penut Butter Slab Pie
$10


Triple Chocolate Tuxedo Brownie
$12


Vanilla Bean and Apple Cider Panna Cotta
$10


Bourbon Pecan Pie
$14


Pumpkin Gingersnap Tiramisu
$14


Brevardian Dessert Platter
Banana Pudding trifle, Key lime cheesecake, Triple chocolate tuxedo brownie, Bourbon pecan pie
$25

Select Menu to see details

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Fine casual, culinary experience

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Contact

2459 Pineapple Ave,

Melbourne, FL 32935

Phone: 321-600-4030

Please email us for:

Questions:   Info@brevardianriverfront.com

Events:          Events@brevardianriverfront.com

Mon:   Closed

Tues:   11:30 am- 9 pm      Lunch & Dinner

Wed:   11:30 am-  9 pm     Lunch & Dinner

Thur:   11:30 am-  9 pm.    Lunch & Dinner

Fr:       11:30 am- 10 pm.   Lunch & Dinner

Sat:     11:30 am-  10 pm.  Lunch & Dinner

Sun:    10:00 am- 9 pm.   Brunch & Dinner

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