Lunch

Local Treasure Coast Shellfish enjoy our delicious oysters by the half dozen or full dozen served with lemon, house cocktail sauce and crostini peer dozen

Six baked Chorizo crusted oysters with poblano cream sauce

Gluten free

Six grilled oysters topped with spinach and bacon fat infused Rockefeller crumble

Gluten free

House smoked fish blended with spices, jerk, sour cream, mayo, lime with kettle chips & assorted fresh & pickled veggies

Cornbread, crab, bell peppers and herbs fried in bacon fat, served with house Fl remoulade

1 LB, sautéed in white wine & garlic herb butter, a hint of smoked tomato broth, broiled & served w/ grilled bread

Vegan

6 shrimp, fried over a jerk coconut creme, drizzled with a side of pineapple salsa

Grilled wings, choice of jerk dry rub, Chefs hot sauce, jerk buffalo, BBQ, buffalo ranch or grilled naked. 6 for $12 or 12 for $22

Brevardian signature blue crab dip, cream cheese and Parmesan cheese baked to a golden brown, served with kettle chips

House prepared fried Grouper chunks with house remoulade

House smoked anchovy Caesar, romaine, parmesan croutons, grilled lemon, shaved red onion

Wedge of iceberg lettuce, house bacon, shaved read onion. cherry tomato, ranch dressing with a blue cheese crumble

House lettuce blend tossed with roasted seasonal veggies, seeds, crouton, golden raisins and with choice of house dressing

New England style creamy base, celery, onion, garlic, red pepper, splash of white wine, scallops, fish, shrimp, bacon, and scallions. 9/ Cup and 12/Bowl

Our house soup of the day rotates based on produce and protien availability and is made daily by our crew of talented chef’s! 9/ Cup and 12/Bowl

Seared and served over Gruyère grits with charred tomato, fresh herbs and chicken skin butter

Chorizo crusted searched daily fish over parmesan risotto, finished in a poblano cream, chorizo crumble, with micro greens and broccoli.

Two soft tacos, grilled daily fish, chipotle aioli, cabbage slaw, drizzled in cilantro cream, finished with cojita cheese fresh pico

House smoked pork, shaved ham, gruyere, stone ground mustard and house pickles pressed to perfection.

Fresh daily fish, fried and served on toasted cuban bread, cilantro cream, shred green and red cabbage and tomato

Fetteccini tossed with savory coconut cream curry sauce, toped with a choice of: 6 grilled shrimp, 3 seared scallops, or Coffee rubbed salmon finished with a micro salad

artisan plant based pasta is tossed in a rich coconut jerk sauce along with Gainesville *Tempeh, bell peppers and herbs finished off with fresh micros

Skin on seared salmon atop a white bean salad, finished with a herb butter infused smoked tomato broth

Chorizo black beans, yellow rice, cheddar cheese, pico and fried plantains in a bowl topped with your choice of protein 26 (4oz) Mojo smoked pork (4oz) Chimichurri steak (6) Citrus grilled shrimp Jerk chicken thigh

Andouille, shrimp, onion and garlic sauteed and folded into our house mac, topped with cheddar cheese and 2 fried shrimp

Andouille sausage, grilled with peppers and onions, key lime dijon aioli and melted gruyere cheese on a cuban roll

8oz smash burger on a brioche bun with house pickles, lemon dill aioli, melted gruyere cheese, grilled tomato, arugula and topped with shaved cucumber

Toast Cuban Bread, two fried chicken thighs tossed in house chipotle honey, pickles, garlic aioli & shaved lettuce

House specialty, rich creamy cheesecake, with a zest of Key Lime, w/whip cream

Classic Tres-Leches with a coconut twist

Rich chocolate brownie with creamy chocolate mousse, gluten free

Creme Brûlée with a burst of mango, passion fruit & orange