-Dinner

1 LB, sautéed in white wine & garlic herb butter, a hint of smoked tomato broth, broiled & served w/ grilled bread

Vegan

Cornbread, crab, bell peppers and herbs fried in bacon fat, served with house Fl remoulade

House smoked fish blended with spices, jerk, sour cream, mayo, lime with kettle chips & assorted fresh & pickled veggies

Two soft tacos, grilled daily fish, chipotle aioli, cabbage slaw, drizzled in cilantro cream, finished with cojita cheese fresh pico

6 shrimp, fried over a jerk coconut creme, drizzled with a side of pineapple salsa

Grilled wings, choice of jerk dry rub, Chefs hot sauce, jerk buffalo, BBQ, buffalo ranch or grilled naked. 6 for $12 or 12 for $22

6 grilled shrimp on rosemary skewers, served atop our white bean salad, w/ roasted red pepper coulis, and balsamic glaze

Brevardian signature blue crab dip, cream cheese and Parmesan cheese baked to a golden brown, served with kettle chips

Half Dozen Oysters, served on the half shell with smoked tomato relish and grilled lemon, plain, or lightly broiled with garlic herb compound butter.

Gluten free

Six grilled oysters topped with spinach and bacon fat infused Rockefeller crumble

Gluten free

Six baked Chorizo crusted oysters with poblano cream sauce

Gluten free

Skin on Salmon atop of white bean salad finished with herb butter infused smoked tomato broth

Wedge of iceberg lettuce, house bacon, shaved red onion. cherry tomato, ranch dressing with a blue cheese crumble

New England style creamy base, celery, onion, garlic, red pepper, splash of white wine, scallops, fish, shrimp, bacon, and scallions. 9/ Cup and 12/Bowl

Our house soup of the day rotates based on produce and protien availability and is made daily by our crew of talented chef’s! 9/ Cup and 12/Bowl

Seared and served over Gruyère grits with charred tomato, fresh herbs and chicken skin butter

Pan seared fresh grouper served over beet risotto finished with Fl Chimi churi, house creme fraiche, grilled lemon, and micro greens.

Grilled pork chop served with house mash, smoked pork belly green beans, finished with Caribbean cream & fried shallots

14 oz grilled ribeye seasoned with bold gunpowder spices, served atop house mash, with broccolini and blistered tomatoes, and finished with our orange scented chimichurri

Smoked tomato broth, butter, herbs, 16/20 canaveral white shrimp, mussel, flakey seasonal white fish, grilled bread, lemon. Cup or Entree

Chorizo crusted searched daily fish over parmesan risotto, finished in a poblano cream, chorizo crumble, with micro greens and broccoli.

8oz smash burger on a brioche bun with house pickles, lemon dill aioli, melted gruyere cheese, grilled tomato, arugula and topped with shaved cucumber

6 oz filet grilled with a citrus infused salt over a scallion polenta cake, grilled asparagus, key lime hollandaise and finished with jumbo lump crab

Marinated Cornish hen tossed in our orange scented chimichurri, served atop yellow rice, chorizo infused black beans with sweet fried plantains

Three seared scallops & grilled shrimp over scallion polenta topped w/ candied hot honey bacon, orange thyme cream, asparagus and finished with microgreens

Pan seared grouper filet topped with a roasted red pepper parmesan crust, smokey bacon risotto, wilted spinach, finished with an oyster cream sauce

Fettuccini tossed with a savory coconut cream curry sauce topped with choice of protein and finished with micro salad. Choose from 6 Grilled Shrimp*, 3 Seared Scallops*, Coffee Salmon* 29 or add a 6 oz Filet 47

artisan plant based pasta is tossed in a rich coconut jerk sauce along with Gainesville *Tempeh, bell peppers and herbs finished off with fresh micros

Beer braised clams, shrimp, scallops, and andouille sausage in a garlic herb broth over couscous with charred tomatoes, Finished with herb butter and a grilled crostini

House specialty, rich creamy cheesecake, with a zest of Key Lime, w/whip cream

Rich chocolate brownie with creamy chocolate mousse, gluten free

Creme Brûlée with a burst of mango, passion fruit & orange

Classic Tres-Leches with a coconut twist