Brunch

6oz seared Grouper on toast English muffin, finished with a soft poached egg & signature hollandaise

Poached lobster tail served on a toasted English muffin, arugula, house hollandaise, poached eggs, finished with old bay seasoning

Our house smoked salmon served on a toasted English muffin, arugula, smoked cream cheese spread, lemon caper salsa, poached eggs and house hollandaise

House crab cakes on a toasted English muffin, with house remoulade, arugula, tomato & poached egg

2 eggs scrambled, 2 sausage links, 2 bacon strips, mojo pork, toasted bread & breakfast potatoes

6 oz prime filet, with two scrambled eggs & breakfast potatoes.

Six grilled shrimp atop house gruyere grits with our smoked tomato andouille pan sauce

Thick cut Brioche stuffed with cinnamon sugar cream cheese and topped with spiced peach compote

2 tostadas with chorizo infused black beans, scrambled eggs, pickled onions, cotija, pico, topped with cilantro crema

Two poached eggs atop of breakfast potatoes with sausage, mojo pork, sautéed peppers and finished with house sausage gravy

Crispy fried chicken tossed in our house chipotle honey, served on top of a warm fluffy Belgian waffle

Beet cured salmon, on a toasted bagel, tomatoes, capers, red onion, herb cream cheese and dill, two scrambled eggs

A platter of mini pancakes served with fresh fruit, 4 strips of bacon, syrup and butter

Grilled Ribeye, crispy potatoes, scrambled eggs, cheese and roasted peppers and Chimichurri all in one delicious wrap

3 biscuits, smothered in house gravy, topped with two over easy eggs, with bacon and breakfast potatoes

Two soft tacos, grilled daily fish, chipotle aioli, cabbage slaw, drizzled in cilantro cream, finished with cojita cheese fresh pico

4 oz prime smash patty topped with 2oz crab cake and over easy fried egg along with double cheddar, Fl remoulade and house bacon

House smoked pork, shaved ham, gruyere, stone ground mustard and house pickles pressed to perfection.

artisan plant based pasta is tossed in a rich coconut jerk sauce along with Gainesville *Tempeh, bell peppers and herbs finished off with fresh micros