Early Dining

Iceberg lettuce, cucumber, shaved red onion, tomato and choice of dressings

House smoked anchovy Caesar, romaine, parmesan croutons, grilled lemon, shaved red onion

New England style creamy base, celery, onion, garlic, red pepper, splash of white wine, scallops, fish, shrimp, bacon, and scallions.

8oz smash burger on a brioche bun with house pickles, lemon dill aioli, melted gruyere cheese, grilled tomato, arugula and topped with shaved cucumber

Skin on Salmon atop of white bean salad finished with herb butter infused smoked tomato broth

Fettuccini tossed with a savory coconut cream curry sauce topped with choice of protein and finished with micro salad. Choose from 6 Grilled Shrimp*, 3 Seared Scallops*, Coffee Salmon

Chorizo crusted searched daily fish over parmesan risotto, finished in a poblano cream, chorizo crumble, with micro greens and broccoli.