Brunch

2 eggs to order, 2 sausage patties, 2 bacon strips, mojo pork, toasted bread & breakfast potatoes

4 oz prime smash patty topped with 2oz crab cake and over easy fried egg along with double cheddar, Fl remoulade and house bacon

3 large flapjacks, topped with house made blueberry syrup, fresh blueberries, served with bacon & a side of fruit

Three jumbo sautéed U6 shrimp atop house gruyere grits with our smoked tomato and andouille gravy

6 oz prime filet, cooked medium rare, with two eggs to order & breakfast potatoes.

Chocolate chip and cannoli cream filled French toast, griddled to perfection, finished with chocolate ganache’ and pistachio

3 biscuits, smothered in house gravy, topped with two over easy eggs, with bacon and breakfast potatoes

Beet cured salmon, on a toasted bagel, tomatoes, capers, red onion, herb cream cheese and dill, two eggs to order

Crispy fried chicken served on top of a warm fluffy Belgian waffles, drizzled with syrup

Fresh daily fish, fried and served on toasted cuban bread, cilantro cream, shred green and red cabbage and tomato

House breakfast potatoes, side of cuban black beans, small stack of house vegan flapjacks with whipped maple ‘butter’

artisan plant based pasta is tossed in a rich coconut jerk sauce along with Gainesville *Tempeh, bell peppers and herbs finished off with fresh micros

House smoked pork, shaved ham, gruyere, stone ground mustard and house pickles pressed to perfection.

Local Treasure Coast Shellfish enjoy our delicious oysters by the half dozen or full dozen served with lemon, house cocktail sauce and crostini peer dozen

House smoked anchovy Caesar, romaine, parmesan croutons, grilled lemon, shaved red onion

House lettuce blend tossed with roasted seasonal veggies, seeds, crouton, golden raisins and with choice of house dressing